Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the prices and the typical of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. In other words, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they are so expensive? Needless to say, they are wonderful indeed, but could it be the only reason behind the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and become so popular. Many others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but lower in price are also good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is แทงบอลเว็บไหนดี ? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and much more and more tea farmers join in growing Wuniuzao so as to produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality than the harvest time. And here is another example. You know the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are superior to those at the low altitude of the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas so long as I go to the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in the areas, and the neighborhood Chaqing that is quite limited can?t match the popular. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the local Chaqing but additionally produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will likely have never heard about in the market such as for example Better, Special A, and Jipin. You will end up confused by the grades even as a specialist. We suggest you worry about it but don?t pay too much awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, a growing number of tea makers make the tea light roasted, resulting in greener tea with bad taste. In fact, authentic Dragon Well tea stated in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.